Foodie Tuesday Returns!

Sweltering in that crazy Melbourne heat?

 Head down the beach with your new basket currently 30% OFF!

Discount calculated at checkout ..... $AVE a massive $44.99on this Tropezean french inspired market basket, made in Madagascar!

To make:

A refreshing  

WATER MELON SALSA

Easy to make, this salsa is delicious served with any grilled meat, chicken or fish would be our pick.

*Use balsamic vinegar instead of lime juice for a deeper flavor.

Ingredients

4 cup(s) watermelon, (seedless), cut into small cubes 

1 medium fresh cucumber, deseeded, cut into small cubes 

6 individual shallots, ends trimmed, finely sliced 

1/2 medium green capsicum, (and yellow), deseeded and cut into small cubes 

1 whole fresh red chilli, deseeded, finely chopped 

1 1/2 Tbsp fresh coriander, chopped 

1 1/2 Tbsp fresh mint, chopped 

1 tsp caster sugar 

1 Tbsp olive oil 

1 Tbsp fresh lime juice

Instructions

Combine all ingredients in a large bowl. Season to taste with salt and pepper and toss well to combine.
 

Notes

Fruit salsas are best made the day they are served, as the fruit will start to lose its natural juices and shape. If you really want to prepare this in advance, then cut up the fruit, vegetables and herbs, but don't combine them until you are ready to serve.

It's a dog's day out at the beach today!

Enjoy x